Our Heritage Vineyards, including Durell, Gap’s Crown, and Walala, are the cornerstone of exceptional pinot noir and chardonnay. These renowned sites have become iconic vineyards in California, showcasing their legacy and greatness. At Three Sticks, amongst select producers, honor their history while forging a path of continued success for future generations crafting beautiful wines.

VINEYARD NOTES

The Price Family Estates Pinot Noir represents the culmination of our dedication to showcasing the distinctive terroirs of our six estate vineyards. Carefully selected lots from each vineyard brings together the best elements of each to create a wine that is both expressive and balanced. The result is a harmonious blend that captures the essence of Sonoma County.

VINTAGE NOTES

Vintage 2023’s themes were wet winter, cold summer, long ripening, high yielding, and stellar-quality fruit. We got off to a very wet start with much-needed winter rains in Sonoma County, replenishing soils and recharging aquifers through early spring. Hand in hand, spring rains brought intermittent frost events, causing some stunting and uneven growth, though we fortunately avoided significant damage on our properties. The transition to a beautiful, late Sonoma County spring saw grapevines flourishing, though delayed compared to recent years. Summer remained relatively cool, slowing fruit and vine maturation despite a good fruit set and crop load. The growing season concluded with a unique pattern of 90+ degree temperatures followed by measurable rain that cycled every week for 4 weeks. Additional canopy management and fruit thinning led to a harvest extending into September and concluding just before November. Despite the elongated timing, careful thinning resulted in stellar fruit quality, transforming weather adversities into opportunities for optimal fruit selection and excellent quality.

TASTING NOTES

This year’s vintage has hints of cool mint and dark chocolate-covered blueberries, offering a rich, aromatic profile with an intriguing touch of umami. A bright yet creamy mid-palate gives it an appealing weight, while notes of black pepper and dark cherry add layers of complexity.