Pinot noir thrives here, in the salty sea breezes that cool the grapes and allow for extended ripening time. This years bottling is comprised of everything we love about coastal influences on pinot noir – beginning with notes of fresh cranberry and wild lilies, before culminating in a hearty finish of rum fruitcake, allspice, and toasty oak: a trip to the Sonoma Coast in a glass.

To be released to our wine club members on August 1st and to our allocation members on August 16th. To learn more about our wine club, click here.