Positioned in the rolling hills of southwest Sonoma, these vines thrive in the gentle afternoon breezes that blow in from the San Pablo Bay and Pacific Ocean. With the diversity of Durell’s microclimates at their fingertips, our winemakers craft this pinot noir to balance delicate fruit and subtle earthiness. The terroir always shines through at Durell. With this vintage, you’ll find notes of fresh blackberry, strawberry preserves, and creme brûlée on the nose, complemented by brown sugar and a long, grippy finish.
To be released to our wine club members on August 1st and to our allocation members on August 16th. To learn more about our wine club, click here.