The cold, coastal environment is perfect for growing exceptional pinot noir, slowing down the development of sugars and acid to ensure the grapes mature at a slow, steady rate. Bottle aged for an additional six months, this follow-up release to the inaugural 2018 vintage is characterized by its rich core with a burst of bright acidity. Aromas of black cherry and hints of allspice greet the palate, while a deep ruby color shines from the glass - ultimately leading to a long, luxurious finish.
Available to club members beginning February 1st and allocation list beginning February 16th. To learn more about our club membership, click here.