Durell Vineyard is a 610-acre ranch with only 180 acres planted and nestled throughout the property. Crossing 3 AVAs in Sonoma, this site is unique in its size and scope. Across this expansive property are several microclimates, providing our farming and winemaking teams the ultimate opportunity in matchmaking varietals, clones, and rootstock with soils and weather patterns. It’s a challenge we relish. Durell has a decades-long history of producing some of California’s most famed pinot noirs and chardonnays. With this vintage, you’ll discover toasted marshmallow and vanilla on the nose which leads to an explosion of fruit, notably wild blackberries and Santa Rosa plums. Coupled with the essence of fresh coffee beans, these aromatics come to life to dazzle your senses. This estate pinot is as svelte and seductive as you’d expect from Durell.