When we planted Pinot Blanc at Durell, we were confident that this variety would shine in our rolling hills and light soils. We chose a location in a cooler bowl that would capture the night air and elongate the growing season, allowing the grapes to develop complexity and depth in the skins. We love the highlights of key lime, toasted caramel, and a kiss of oak to finish. Our barrel regimen is mostly neutral with the exception of a few, carefully selected new barrels that accentuate the creamy mouthfeel. This unique white grape mutation of Pinot Noir brings notions of freshly baked bread that widen the palate - a bright and fresh representative of our Three Sticks lineup.