Our staple Chardonnay comes from two tried-and-true blocks. The primary source for this wine is planted to the Old Wente selection. This is the most northern block, as well as one of the oldest, coldest and windiest sections of Durell. The soil produces grapes that provide this Chardonnay its richness and deep texture. The second block includes Dijon 76 from the rocky flatland on the northeastern side of our estate. The soil is fast-draining, but more importantly, it is fertile and strong. This, according to Rob Harris, Director of Vineyard Operations, “is the genius of Durell. The combination of rock and soil in the ratios we have is the biggest asset and determining influence.” The rocks bask in the warm sunshine, heating the soil and radiating warmth to the fruit. The result is the lush, ripe flavor and distinctive minerality that complements the Old-Wente lot bringing two of the loveliest attributes of Durell together in your glass.